food

Food

Optimized processes through AI & Computer Vision — less waste, more innovation.

Consistent Quality, Even with Nature’s Variability

Natural products vary—our AI helps you ensure uniform quality anyway.

Ensuring consistent product quality across batches is a daily challenge for food processors.
TR2’s computer vision systems inspect every item on the line in real time—detecting defects, sorting by grade, and flagging anomalies. This enables manufacturers to maintain strict standards and deliver uniform quality, despite nature’s unpredictability.

Freshness Preserved, Waste Reduced

Smart inspection ensures only top-grade vegetables reach the shelf.

Visual inspection of vegetables is no longer just about color or shape—it's about guaranteeing quality at scale. TR2’s AI-powered vision systems monitor vegetables in real time, detecting bruises, discoloration, deformities, or foreign objects before they compromise the batch.
By automatically sorting and removing defective items early, producers reduce manual handling, cut waste, and ensure only fresh, safe, and appealing vegetables make it through. The result? Optimized yield, lower recalls, and consistent freshness from farm to fork.

Quality Assured, Batch by Batch

Automated inspection safeguards the integrity of every cheese wheel.

From artisanal textures to industrial-scale production, consistency is everything in dairy. TR2’s AI vision systems inspect cheese wheels in real time—detecting cracks, surface anomalies, irregular shapes, or color defects with micron-level accuracy.
With fewer manual checks and early defect detection, producers avoid batch contamination, reduce waste, and ensure that only compliant products move forward. The result? Standardized quality, greater throughput, and full traceability from cream to counter

Precision Cuts, Safer Products

Uncompromising quality control to ensure safety, freshness, and compliance.

TR2’s vision AI detects surface defects, contamination, and trimming inconsistencies in real time—whether it's marbling in steaks or bone fragments in fish fillets. By automating inspection and grading, producers ensure that only safe, high-grade portions reach the packaging stage. This reduces manual errors, supports traceability, and guarantees consistency across every cut and batch. From fillet line to cold chain, you stay in control—without slowing production down.